Ingredients
1
box Betty Crocker™ Super Moist™ yellow cake mix
1/2
cup vegetable oil
1/4
cup milk
3
eggs
1
cup mashed very ripe bananas (2 to 3 bananas)
1/2
cup canned pumpkin (not pumpkin pie mix)
4
teaspoons pumpkin pie spice
2/3
cup miniature semisweet chocolate chips
Preparation
Heat oven to 350°F. Grease and flour bottoms only of two 8x4-inch loaf pans.
In large bowl, beat all ingredients except chocolate chips with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Divide batter evenly between pans.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
