Easy Peanut Butter Cookie Cups Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

Water, vegetable oil and egg called for on cookie mix package

1/4

cup chopped cocktail peanuts

1/4

cup peanut butter chips

1 1/2

tablespoons coarse sparkling sugar

36

Reese’s miniatures peanut butter cups, unwrapped

Preparation

Heat oven to 375°F. Place mini paper baking cup in each of 36 mini muffin cups.

In large bowl, stir cookie mix, water, oil and egg until soft dough forms. Stir in peanuts and peanut butter chips.

Shape dough into 1-inch balls. Dip top half of each ball into sugar. Place one ball, sugar side up, into each muffin cup.

Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.

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