Easy Peanut Butter Blossoms Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

3

tablespoons vegetable oil

1

tablespoon water

1

egg

2

tablespoons sugar

36

                        Hershey's Kisses Brand milk chocolates, unwrapped

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.

Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

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