Ingredients
1
package (16 ounces) wagon wheel pasta or rotini pasta
1
can (8 ounces) tomato sauce
1
cup reduced-fat Italian dressing
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
tablespoon fresh dried oregano leaves or 1 teaspoon dried oregano leaves
1
cup sliced fresh mushrooms
5
roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1
large peeled or unpeeled cucumber, coarsely chopped (1 1/2 cups)
1
medium red onion, chopped (1/2 cup)
1
can (2 1/4 ounces) sliced ripe olives, drained
Preparation
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Mix tomato sauce, dressing, basil and oregano in large bowl. Add remaining ingredients; toss.
Cover and refrigerate about 2 hours or until chilled but no longer than 48 hours.
