Easy Oven Baked Chicken Tacos Recipe

Ingredients

1

package (4.7 oz) Old El Paso™ Stand ‘N Stuff™ taco shells

2 1/2

cups shredded deli rotisserie chicken

1

package (0.85 oz) Old El Paso™ chicken taco seasoning mix

1/4

cup water

1

can (4.5 oz) Old El Paso™ chopped green chiles

1

can (16 oz) Old El Paso™ refried beans

1 1/4

cups shredded Mexican cheese blend (5 oz)

Diced avocado, chopped tomato, green onions, shredded lettuce, salsa and sour cream, if desired

Preparation

Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.

In 10-inch nonstick skillet, cook chicken, taco seasoning mix, water and chiles over medium heat 5 to 6 minutes, stirring frequently, until chicken is heated through. Remove from heat.

To assemble, spread about 2 tablespoons refried beans in bottom of each shell. Top each with heaping 1/4 cup chicken mixture and 2 tablespoons shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with remaining ingredients, if desired.

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