Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix

1 1/2

cups quick-cooking oats

1

cup butter or margarine, softened

3

eggs

2

cups M&M’s® chocolate candies

Preparation

Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.

On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.

Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.