Easy Mexican Chicken And Beans Recipe

Ingredients

1

lb uncooked chicken breast strips for stir-fry

1

package (1 oz) Old El Paso™ taco seasoning mix

1

can (15 oz) Progresso™ black beans, drained, rinsed

1

can (11 oz) whole kernel corn with red and green peppers, undrained

1/4

cup water

Flour tortillas, if desired

Preparation

Spray 10-inch skillet with cooking spray. Add chicken to skillet; cook over medium-high heat 8 to 10 minutes, stirring occasionally, until no longer pink in center.

Stir in seasoning mix, beans, corn and water. Cook over medium-high heat 8 to 10 minutes, stirring frequently, until sauce is slightly thickened. Serve with tortillas.

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