Ingredients
3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
cup water
1
cup uncooked medium shell pasta (4 oz)
16
frozen cooked meatballs
2
cups fresh spinach leaves, finely shredded
1
can (8 oz) pizza sauce
Preparation
In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
