Ingredients
1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup butter, softened
1
egg
1
tablespoon water
1/2
teaspoon ground cardamom
1/4
cup butter, melted
3
tablespoons butterscotch topping
2
tablespoons milk
1/2
teaspoon ground cinnamon
1/2
teaspoon vanilla
2 1/3
cups powdered sugar
Preparation
Heat oven to 350°F. Grease cookie sheet. In large bowl, mix cookie mix, butter, egg, water and cardamom. Beat with spoon or electric mixer until well combined.
Scoop dough by rounded tablespoons 1 inch apart on cookie sheet. Bake 11 to 13 minutes or until golden brown around edges. Cool 5 minutes on cookie sheet. Remove to cooling rack.
Meanwhile, in medium bowl, mix Icing ingredients until smooth. Frost cookies while slightly warm.
