Easy Holiday Cutout Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix

1

tablespoon Gold Medal™ all-purpose flour

1/3

cup butter or margarine, softened

1

egg

1 1/4

cups from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

Betty Crocker™ decorating icing (assorted colors, as desired)

                        Betty Crocker™ decorating gels (assorted colors, as desired)

Betty Crocker™ green and yellow decorating sugars

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.

Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.

Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Related Video