Easy Gluten Free Lemon Bars Recipe

Ingredients

1

                        box (15 oz) Betty Crocker™ Gluten Free Sugar Cookie Mix

1/4

cup butter, softened

1/4

cup canola oil

1

tablespoon water

1

teaspoon gluten-free vanilla

4

eggs

1 1/2

cups granulated sugar

2

                        tablespoons from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend

2

tablespoons butter, melted

3

tablespoons grated lemon peel (from 2 large lemons)

1/3

cup fresh lemon juice (from 2 large lemons)

1

teaspoon gluten-free lemon extract

1

tablespoon powdered sugar

Preparation

Heat oven to 350°F. In large bowl, mix Crust ingredients until crumbly. Press evenly in bottom of ungreased 13x9-inch pan. Bake 25 minutes.

In large bowl, beat eggs with whisk or fork. Beat in granulated sugar, flour blend and melted butter until well blended. Stir in lemon peel, lemon juice and lemon exact. Spoon mixture over warm crust; spread evenly.

Bake 20 to 25 minutes or until edges are light golden brown. Cool completely, about 1 hour 30 minutes. Sprinkle top of bars with powdered sugar through fine mesh strainer. Cut into 6 rows by 6 rows. Store covered in refrigerator.

Related Video