Easy Gingerbread Man Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ Limited Edition Gingerbread Cookie Mix

1/2

cup butter or margarine, softened

1

tablespoon water

1

egg

1/2

                        tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting

1

bottle (2 oz) Betty Crocker™ red cinnamon decors

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.

On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.

Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.

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