Ingredients
1/3
cup butter or margarine, softened
1
garlic clove, finely chopped or 1/4 teaspoon garlic powder
1
loaf (1 pound) French bread
Preparation
Heat oven to 400°F. Mix butter and garlic.
Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
Bake 15 to 20 minutes or until hot.
