Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup butter, melted

1

can (21 oz) cherry pie filling

1

can (8 oz) crushed pineapple, undrained

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.

Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.

Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.