Ingredients
1
box Betty Crocker™ Super Moist™ yellow cake mix
1/2
cup butter, melted
1
can (21 oz) cherry pie filling
1
can (8 oz) crushed pineapple, undrained
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.
