Ingredients
1
package (8 ounces) cream cheese
Yellow or green bell pepper
1
piece (2 inches) green onion
1/4
cup Old El Paso™ Thick ’n Chunky salsa
1/4
cup apricot preserves or orange marmalade
1
teaspoon chopped fresh cilantro
Assorted tortilla chips, crackers or sliced vegetables, if desired
Preparation
Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.
Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.
Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.
