Ingredients
1
cup Original Bisquick™ mix
1/2
cup salt
1
teaspoon oil
1
teaspoon white vinegar
1
cup water
Rubber stamps
Ink pads
Ribbon or twine
Preparation
Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
In large microwavable bowl, stir together Bisquick® mix, salt, oil, vinegar and water. Microwave on High 1 minute. Stir; microwave 1 minute longer. Cool until able to handle.
Knead dough 5 to 7 minutes or until smooth and pliable. On cookie sheet with rolling pin, roll out dough to 1/4-inch thickness.
Use small cookie cutters or sharp knife to cut out tag shapes. Use drinking straw to punch small hole at top of each tag. Stamp to decorate.
Bake 3 to 4 hours, turning once halfway through baking, until hard.
Insert ribbon though holes and tie. (Not intended to be eaten.)