Ingredients

1

                        cup Original Bisquick™ mix

1/2

cup salt

1

teaspoon oil

1

teaspoon white vinegar

1

cup water

Rubber stamps

Ink pads

Ribbon or twine

Preparation

Heat oven to 200°F. Line cookie sheet with cooking parchment paper.

In large microwavable bowl, stir together Bisquick® mix, salt, oil, vinegar and water. Microwave on High 1 minute. Stir; microwave 1 minute longer. Cool until able to handle.

Knead dough 5 to 7 minutes or until smooth and pliable. On cookie sheet with rolling pin, roll out dough to 1/4-inch thickness.

Use small cookie cutters or sharp knife to cut out tag shapes. Use drinking straw to punch small hole at top of each tag. Stamp to decorate.

Bake 3 to 4 hours, turning once halfway through baking, until hard.

Insert ribbon though holes and tie. (Not intended to be eaten.)