Easy Divinity Recipe

Ingredients

1

                        box (7.2 oz) Betty Crocker™ Home Style Fluffy White Frosting Mix                                              

1/3

cup light corn syrup

1

teaspoon vanilla

1/2

cup boiling water

1

box (16 oz) powdered sugar (4 cups)

1

cup chopped nuts

Preparation

Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper.

Place dry frosting mix, corn syrup, vanilla and boiling water in bowl of electric stand mixer fitted with whisk attachment. Mix on low speed until blended. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. On low speed, gradually beat in powdered sugar, scraping bowl occasionally. Stir in nuts. Drop mixture by teaspoonfuls onto lined cookie sheets.

Bake 5 minutes; remove from oven. Slide parchment paper with candies from cookie sheet onto cooling rack. Let stand about 4 hours on parchment paper or until tops of candies feel firm. Remove candies from parchment paper, using small icing spatula to loosen edges if needed. Turn candies over, and place bottom sides up on cooling racks. Allow candies to dry at least 12 hours. Store in airtight container with waxed paper between layers.

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