Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

1/2

cup butter or margarine, softened

1

egg

1

tablespoon water

1

package (8 oz) chopped dates

3/4

cup chopped walnuts

Powdered sugar, if desired

Preparation

Heat oven to 375°F. In large bowl, stir all ingredients until stiff dough forms.

Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheet.

Bake 10 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Sprinkle with powdered sugar.