Ingredients
1
cup sour cream
1/2
cup mayonnaise
8
oz grated sharp Cheddar cheese
1/4
cup from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1
tablespoon ground cumin
1/4
teaspoon chili powder
1
teaspoon garlic salt
Freshly ground black pepper, to taste
4
cups canned whole kernel corn, drained
4
or 5 slices bacon, cooked and diced
1/4
cup chopped fresh cilantro
Food Should Taste Good™ multigrain tortilla chips, as desired
Preparation
In large bowl or electric mixer, beat sour cream, mayonnaise, cheese, chiles and spices on medium speed until well blended.
Stir in corn, bacon and cilantro until well combined.
Cover and refrigerate at least 1 hour but no longer than 24 hours before serving. Serve with chips.
