Ingredients
1
cup sugar
1
cup butter or margarine, softened
1
egg, separated
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1
tablespoon water
1/2
cup finely chopped nuts
Preparation
Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, mix sugar, butter and egg yolk with spoon. Stir in flour and cinnamon. Press in pan.
Beat egg white and water until foamy; brush over dough. Sprinkle with nuts.
Bake 18 to 23 minutes or until very light brown. For bars, immediately cut into 7 rows by 6 rows. Cool in pan on wire rack, at least 30 minutes.
