Ingredients
1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/3
cup unsweetened baking cocoa
1/2
cup butter, softened
2
tablespoons water
1
egg
1/3
cup powdered sugar
Preparation
Heat oven to 350°F. In large bowl, mix cookie mix, cocoa, softened butter, water and egg with spoon until soft dough forms.
Shape into 36 (1 1/4-inch) balls. Roll balls in powdered sugar. Place balls 2 inches apart on ungreased cookies sheets.
Bake 8 to 10 minutes or until tops are cracked and edges are set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Sprinkle with additional powdered sugar, if desired. Store in airtight container at room temperature.
