Easy Chocolate Banana Snack Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ devil's food cake mix

1

container (5.3 oz) Greek vanilla yogurt

1

cup mashed ripe bananas (2 to 3 medium)

1/4

cup vegetable oil

3

eggs

3/4

cup plus 2 tablespoons miniature semisweet chocolate chips

Preparation

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.

In large bowl, stir cake mix, yogurt, bananas, oil and eggs with spoon until well blended. Add 3/4 cup chocolate chips; mix to distribute evenly in batter.

Spread in pan. Sprinkle evenly with 2 tablespoons chocolate chips.

Bake 30 to 34 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Cut into 6 rows by 3 rows.

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