Ingredients
1
lb ground beef round
1 1/4
cups chopped onions
1 1/4
cups chopped green bell peppers
6
cloves garlic, finely chopped
2
cans (14.5 oz each) no-salt-added stewed tomatoes, undrained
1
can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
1
can (8 oz) no-salt-added tomato sauce
1
package (1 oz) onion soup mix (from 2-oz box)
1
cup water
3
tablespoons chili powder
1
tablespoon paprika
1 1/4
teaspoons red pepper sauce
6
tablespoons shredded reduced-fat sharp Cheddar cheese
Preparation
Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
Add tomatoes, beans, tomato sauce, onion soup mix, water, chili powder, paprika and pepper sauce. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally. Top each serving with 1 tablespoon cheese.
