Ingredients
1/2
cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4
cup fat-free (skim) milk
1
cup frozen mixed vegetables
1/2
cup cut-up cooked chicken breast
1/2
cup Bisquick Heart Smart® mix
1/4
cup fat-free (skim) milk
2
tablespoons fat-free egg product or 1 egg white
Preparation
Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
Bake uncovered about 20 minutes or until crust is golden brown.
