Easy Chicken And Dumplings Recipe

Ingredients

1 1/2

cups fat-free (skim) milk

1

cup frozen peas and carrots

1

cup cut-up cooked chicken

1

can (10 3/4 oz) condensed creamy chicken mushroom soup

1

                        cup Bisquick Heart Smart® mix

1/3

cup fat-free (skim) milk

Paprika, if desired

Preparation

In 3-quart saucepan, heat 1 1/2 cups milk, the frozen peas and carrots, chicken and soup to boiling.

In small bowl, stir together Bisquick® mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.

Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

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