Easy Chicken And Beans Recipe

Ingredients

1

tablespoon vegetable oil

1 1/4

pounds boneless, skinless chicken breast halves, cut into 1-inch pieces

2

teaspoons chili powder

1

can (15 to 16 ounces) black or pinto beans, rinsed and drained

1

can (11 ounces) whole kernel corn with red and green peppers, undrained

Salsa, if desired

Flour tortillas, if desired

Preparation

Heat oil in 10-inch skillet or wok over medium-high heat. Cook chicken in oil over medium-high heat 3 to 4 minutes, stirring occasionally, until no longer pink in center.

Stir in chili powder, beans and corn. Cook over medium-high heat 4 to 5 minutes, stirring frequently, until hot. Serve with salsa and tortillas.

Related Video