Ingredients

2

cans (21 oz each) caramel apple pie filling and topping

1

                        pouch Betty Crocker™ oatmeal cookie mix

1/2

cup butter, melted

Preparation

Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.

Spoon caramel apple filling evenly in baking dish.

In large bowl, stir cookie mix and melted butter until crumbly.

Sprinkle cookie mixture over caramel apple filling.

Bake 35 to 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes. Serve warm.