Easy Caramel Apple Bars Recipe

Ingredients

1/2

cup cold butter

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

1

egg

1

cup finely chopped peeled apple

3/4

cup caramel topping

1/4

cup Gold Medal™ all-purpose flour

Preparation

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.

Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.

Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

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