Ingredients
1
round (8 ounces) Brie cheese
6
slices salmon lox
1
teaspoon capers
1
teaspoon chopped fresh dill weed
Fresh dill weed sprigs, if desired
Assorted crackers, if desired
Preparation
Cut cheese horizontally in half. Place 5 slices of the lox on bottom half of cheese. Sprinkle with capers and chopped dill weed.
Top with other cheese half. Roll remaining lox slice to form a rose shape. Garnish cheese with lox rose and dill weed sprigs. Serve with crackers.
