Easy Asiago Olive Rolls Recipe

Ingredients

1

can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/4

cup refrigerated olive tapenade

1/2

cup grated Asiago cheese

1

teaspoon chopped fresh rosemary leaves

1

tablespoon butter or margarine, melted

Preparation

Heat oven to 450°F. Spray 9-inch round cake pan with cooking spray.

On lightly floured surface, unroll dough. Spread olive tapenade over dough to within 1/4 inch of edge. Sprinkle with cheese and 1 teaspoon rosemary. Starting at long side, gently roll up dough. Cut into 10 (11/4-inch-thick) slices. Place slices in cake pan. Brush tops of slices with melted butter.

Bake 15 to 20 minutes or until golden. Serve warm.

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