Ingredients
3/4
cup granulated sugar
1/4
cup firmly packed brown sugar
1/2
cup butter, softened
1/2
teaspoon vanilla
1
egg
3/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon ground cinnamon
1/4
teaspoon salt
1 1/2
cups quick-cooking rolled oats
1/2
cup raisins
1/2
cup chopped nuts
Preparation
Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
