Ingredients
2
ripe Haas avocados, halved and seeded
1
small lime, juiced
1/3
cup Old El Paso™ salsa
6
teaspoons from 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
1
tablespoon chopped fresh cilantro
1
garlic clove, finely chopped
1/4
teaspoon onion powder
Cayenne pepper
Salt
Preparation
Place avocado in a bowl and mash with a fork, pastry blender or potato masher.
Add the remaining ingredients to the bowl and mix well.
Season with cayenne pepper and salt to taste.
