Japanese Seaweed Salad, or Kaiso Salad (海藻サラダ), is a mix of an assortment of seaweed. Some come with dressing, so all you need to do is reconstitute it in water for a few minutes, then drain well and add it to salads. You’ll add texture, color, and nutrients to your salad greens! Learn more about the different varieties of Japanese seaweed Discover Seaweed: The Essential Ingredient of the Japanese Diet
Where To Buy
Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram.
