Ingredients
1
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/2
cup butter or margarine, softened
1
egg
1
cup cocoa-flavored rice cereal
Preparation
Heat oven to 375°F.
In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Gently stir in cereal.
Onto ungreased cookie sheet, drop by rounded tablespoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack.
