Double Streusel Coffee Cake Recipe

Ingredients

2/3

                        cup Original Bisquick™ mix

2/3

cup packed brown sugar

1

teaspoon ground cinnamon

3

tablespoons cold butter or margarine

2

                        cups Original Bisquick™ mix

1/2

cup milk or water

2

tablespoons granulated sugar

1 1/2

teaspoons vanilla

1

egg

Preparation

Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.

In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.

Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.

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