Ingredients
1/2
cup chopped nuts
1/3
cup granulated sugar or packed brown sugar
2
tablespoons Gold Medal™ all-purpose flour
2
teaspoons ground cinnamon
2
tablespoons butter, softened
1
package active dry yeast
3/4
cup warm water (105°F to 115°F)
1/4
cup granulated sugar
1
teaspoon salt
2 1/4
cups sifted Gold Medal™ all-purpose flour
1/4
cup butter, softened
1
egg
Preparation
Spray 8- or 9-inch square pan with cooking spray. In small bowl, stir together or rub Cinnamon Streusel Topping ingredients; set aside.
In large bowl, dissolve yeast in warm water. Add 1/4 cup sugar, the salt and 1 cup of the flour; beat thoroughly 2 minutes. Add 1/4 cup butter and the egg; gradually beat in remaining flour until smooth.
Drop small spoonfuls of dough over entire bottom of pan. Sprinkle with cinnamon streusel topping. Cover; let rise in warm place 50 to 60 minutes or until doubled in size.
Heat oven to 375°F. Uncover dough. Bake 30 to 35 minutes or until brown. Immediately turn bread out of pan onto serving dish. Serve warm.
