Ingredients

1

                        pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix

3

tablespoons vegetable oil

3

tablespoons water

1

egg

1

package (4-serving size) chocolate fudge pudding and pie filling mix (not instant)

2

cups very hot water

Ice cream, if desired

Preparation

Heat oven to 400°.

Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes.

Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter.

Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of casserole. Serve warm with ice cream.