Double Chocolate Pudding Cookies Recipe

Ingredients

1

                        pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix 

1

box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix

1/2

cup butter, melted

3

tablespoons water

1

egg

1 1/4

cups Reese’s Peanut Butter Cups® minis (from 8-oz bag)

Preparation

Heat oven to 350°F.

In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

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