Ingredients
1
cup packed brown sugar
1/2
cup butter or margarine, softened
3/4
cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
1
egg or 1/4 cup fat-free egg product
1
teaspoon vanilla
1/3
cup unsweetened baking cocoa
2/3
cup Gold Medal™ all-purpose flour
2/3
cup Gold Medal™ whole wheat flour
1/2
teaspoon baking soda
1/4
teaspoon salt
3
cups old-fashioned or quick-cooking oats
1/3
cup miniature semisweet chocolate chips or white chocolate chips
Preparation
Heat oven to 350°F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.
