Ingredients
1/2
lb bulk chorizo sausage
1
medium onion, chopped (1/2 cup)
1
can (15 oz) pinto beans, drained, rinsed
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (8 oz) tomato sauce
1/2
cup Old El Paso™ taco sauce
2
tablespoons molasses
1
teaspoon chili powder
Preparation
In 3-quart saucepan, cook sausage over medium heat 4 to 5 minutes, stirring occasionally, until no longer pink; drain. Add onion; cook and stir 2 minutes.
Stir in remaining ingredients; heat to boiling. Reduce heat; partially cover. Simmer 15 minutes to blend flavors.
