Ingredients
6
cups cubed (1-inch) everything bagels
1
cup shredded Italian cheese blend (4 oz)
3/4
cup sliced green onions
1
cup chopped seeded plum (Roma) tomatoes (about 3 tomatoes)
1/2
cup chopped Canadian bacon
1
cup chopped cooked bacon
8
oz cream cheese, cut into 1/4-inch chunks
10
eggs
2
cups milk
1/2
teaspoon salt
1/2
teaspoon pepper
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.
