Do Ahead Breakfast Bake Recipe

Ingredients

1

cup diced fully cooked ham (6 oz)

2

boxes (4.6 oz each) Betty Crocker™ julienne potatoes

1

medium green bell pepper, chopped (1 cup)

1

tablespoon dried chopped onion

2

cups shredded Cheddar cheese (8 oz)

1

                        cup Original Bisquick™ mix

3

cups milk

1/2

teaspoon pepper

4

eggs

Preparation

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Layer ham, potatoes (from potato boxes), bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, sauce mix (from potato boxes), pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 8 hours, but no longer than 24 hours.

Heat oven to 375°F. Bake 40 to 45 minutes or until brown on top and knife inserted in center comes out clean. Let stand 10 minutes.

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