Ingredients
1
cup light corn syrup
1 1/4
cups packed brown sugar
1/4
cup butter or margarine
1
cup whipping (heavy) cream
Preparation
In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.
