Detroit Style Pepperoni Pizza Recipe

Ingredients

1

tablespoon olive oil

1

can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1/2

cup Muir Glen™ organic pizza sauce (from 15-oz can)

2

cups shredded mozzarella cheese (8 oz)

1/2

cup (2 oz) sliced pepperoni

2

tablespoons grated Parmesan cheese

Preparation

Heat oven to 400°F. Brush bottom and sides of 13x9-inch pan with olive oil. Press dough in bottom of pan (do not press up sides). Bake 17 minutes.

Spread pizza sauce over dough. Top with mozzarella cheese, spreading all the way to edges. Place pepperoni in single layer over cheese. Bake 4 to 6 minutes or until crust is deep golden brown and cheese is bubbly. Sprinkle with Parmesan cheese.

To serve, cut into 4 rows by 3 rows.

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