Ingredients

2

cups uncooked elbow macaroni (8 oz)

1/2

lb lean (at least 80%) ground beef

1

small onion, chopped (1/4 cup)

1

package (3.5 oz) sliced pepperoni

1

jar (4.5 oz) sliced mushrooms, drained

2

cans (15 oz each) pizza sauce

1

cup shredded mozzarella cheese (4 oz)

Preparation

Cook and drain macaroni as directed on package.

Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.

Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover and let stand 2 to 3 minutes or until cheese is melted.