Ingredients
1 1/3
cups Original Bisquick™ mix
1/4
cup water
2
eggs
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
pound ground beef
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
cup frozen mixed vegetables
Preparation
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot. Spread over batter in pan.
Bake 23 to 25 minutes or until edges are light golden brown. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted.
