Deep Dish Taco Squares Recipe

Ingredients

1/2

lb lean (at least 80%) ground beef

1/4

cup chopped onion (1 small)

2

tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

1

                        cup Original Bisquick™ mix

1/4

cup cold water

1/2

cup sour cream

1/3

cup mayonnaise or salad dressing

1/2

cup shredded sharp Cheddar cheese (2 oz)

1

medium tomato, chopped (3/4 cup)

1

can (4.5 oz) Old El Paso™ chopped green chiles

Preparation

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix until blended.

In medium bowl, stir Bisquick mix and water until soft dough forms. Using fingers dipped in Bisquick mix, pat dough in bottom and 1/2 inch up sides of baking dish.

In same bowl, mix sour cream, mayonnaise and cheese until blended. Layer beef mixture, tomato and chiles over dough; spoon sour cream mixture over top.

Bake 25 to 30 minutes or until edges of dough are light golden brown.

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