Ingredients
3
cups Corn Chex™ cereal
3
cups Cheerios™ cereal
3
cups small pretzel twists
2
cups salted cashew pieces
1
cup golden raisins
1
cup sweetened dried cranberries
1/2
cup butter or margarine, melted
2
tablespoons curry powder
1
tablespoon garlic salt
Preparation
Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.
