Curried Country Chicken Recipe

Ingredients

2

boneless skinless chicken breasts (about 1/2 lb), cut into 1-inch pieces

1/4

cup chopped onion (1 small)

1/4

cup chopped green bell pepper

1

can (14.5 oz) diced tomatoes, undrained

1/4

cup golden raisins

1/2

to 1 teaspoon curry powder

1/8

teaspoon salt

1/8

teaspoon ground nutmeg

2/3

                        cup Bisquick Heart Smart® mix

3

tablespoons cornmeal

1/3

cup fat-free (skim) milk

Preparation

In 3-quart nonstick saucepan, cook chicken over medium-high heat 3 minutes, stirring occasionally, until no longer pink in center. Stir in onion and bell pepper. Cook about 2 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, raisins, curry powder, salt and nutmeg. Heat to boiling.

Meanwhile, in small bowl, stir Bisquick mix, cornmeal and milk until soft dough forms.

Drop dough by 4 spoonfuls onto hot chicken mixture. Reduce heat to medium-low. Cover; cook 10 to 12 minutes or until dumplings are dry.

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