Ingredients
2
medium cucumbers, thinly sliced
1/3
cup cider or white vinegar
1/3
cup water
2
tablespoons sugar
1/2
teaspoon salt
1/8
teaspoon pepper
Chopped fresh dill weed or parsley, if desired
Preparation
Place cucumbers in small glass or plastic bowl.
In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
